Sugar Free Liquorice Toffees

Sugar Free Liquorice Toffees

(Liquorice flavour chew)

  • Gelatine Free
  • Sugar Free
  • Gluten Free
  • No artificial flavours
  • No artificial colours

£3.87 for 200 grams (7.07 oz)

fast delivery
Food Hygiene
Secure Checkout
guaranteed
fast deliveryFood HygieneSecure Checkoutguaranteed

See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details

Create Personalised Gift Jar
Description

Sugar Free Liquorice Toffees - a delicious sugar-free version of the traditional favourite. Ingredients: Sweetener, Isomalt, Maltitol, Vegetable oil, Milk powder, Liquorice powder, Flavouring, Lecithin & Natural Colours E153

As well as being sugar free, these are also gluten free too.

Advisory - Eating Sugar Free sweets in large quantities may have a laxative effect. We reccomend no more than a couple at one time, not suitable for children

ALLERGENS & NUTRITIONAL INFORMATION

INGREDIENTS

Isomalt, Maltitol, Vegetable Oil, Whole MILK Powder, Liqourice Extract, Emulsifier: SOYA Lecithin. Colours: E153, Flavours: Aniseed Oil, Allergens: SOYA, MILK

Are Sugar Free Liquorice Toffees Vegetarian

There's no gelatine in this sweet but it may contain non-vegetarian ingredients.

Are Sugar Free Liquorice Toffees Vegan

No, this sweet is not Vegan.

Are Sugar Free Liquorice Toffees Gluten Free

Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly.
Customer Reviews

jackson

i am very grateful for my order of sweets that i recieved from your company and the charming way that they were wrapped this lead me to go back down memory lane and my thoughts of when i was a child and getting sweets wrapped by my mother and in such a presentable way i will look forward to using your company again and will tell my friends of the superb service that you offer your customers and for my nice memories Best Wishes Shirley Jackson

09/11/2012

Edwardson

05/11/2012

Kent

02/11/2012

Gorman

up to usual standard 'YUMMMY' will buy again

24/10/2012

tyler

24/10/2012